About Us

Background
Our journey began in 2017 with Children's Place Preschool-Spring Garden, providing 400 meals and snacks monthly to low-income communities in Philadelphia.
Today, we proudly deliver over 175,000 meals and snacks each month to 85+ child, adult, & at-risk centers across Philadelphia, Delaware, Montgomery, Chester, and Bucks Counties.
Mission
ITAVTFOC envisions a world where every individual, regardless of background, has access to nutritious food, fostering thriving communities and empowering lives.


Diversity
We are a 100% minority organization, both in staffing and on the board. Despite starting with a $0 revenue budget in 2017, we now operate with an annual budget of over 5 million, as of 2024, exclusively supporting childcare centers in Pennsylvania.
The majority of the children we serve are from minority, low-income, and disadvantaged backgrounds in some of the poorest communities in the state.
Four Value Propositions
Our vision is reflected in the four ways our program provides free, reduced, and paid meals.
Everything that is part of the meal programs will be paid by federal and state funding, fund raising efforts, donors, and corporate partnerships.
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We will deliver Better Meals, Better Service, Better Administration, Better Quality, &
Better Sponsorship.
Contracted & Registered State Food Management, Catering Companies, & Meal Vendors
prepare and deliver nutritional, quality, and enjoyable meals daily.
We will always use all the funding provided by the State to further enhance the meal
programs.

Our Team
MANAGEMENT TEAM

Mark Wainwright
Founder &
Executive Director & Board Member

Necol Rogers
Program Director &
Board Member

Brian Williams
Executive Vice President & Board Member

Nicole Alexander
Program Coordinator & Board Member
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Michael Harris
Executive Marketing & Finance Director & Board Member

Chaela Wainwright
Administrative Assistant Film & Media Production

Theresa Wainwright
Administrative Director & Board Member

Natalya Adams
Executive Office Assistant & Donor Platforms
BOARD OF DIRECTORS
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Geary Wilson
Board Chair
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Sherine Griffin
Board Member

Theresa Boyd
Board Secretary

Derek Syres
Board Member

Carroll Tillman
Board Treasurer

Henry Howard
Board Member

In accordance with federal civil rights law and U.S. Department of
Agriculture (USDA) civil rights regulations and policies, this institution
is prohibited from discriminating on the basis of race, color, national
origin, sex (including gender identity and sexual orientation),
disability, age, or reprisal or retaliation for prior civil rights activity.