ITAVTFOC'S MEAL PROGRAM
Our VISION is found in 3 Value Propositions our program will Model in providing Free, Reduced, and Paid meals to Childcare Centers, Adult Care Centers, Educational Facilities, After School Programs, Emergency Shelters, Summer Food Service Programs, Public Housing, Children of Migrate Workers, and Chronically impaired with disabilities.
1. Everything that is part of the meal programs will be paid for by our Non-Profit Sponsoring Organization (Meal Beverages, Paper Products, Condiments, etc.)
2. WE will provide and deliver BETTER meals, BETTER service, BETTER administration, BETTER quality, and BETTER accountability.
3. WE will always use all of the funding provided by the State of PA to further enhance the meal programs and be BETTER.
Our MODEL is to bring in people that are passionate, purposeful, and professional in working with our Non-Profit to deliver our VISION above. We want to build teams that are dedicated, determined, and disciplined to address the various nutritional and dietary needs of OUR children. WE have contracted food service management companies with staff made up of Serve Safe Food Managers and Instructors for Food Safety and Cooks and Chefs from Culinary schools along with extensive Restaurant and Catering backgrounds. WE have certified and experienced Nutritionists and Fitness experts. WE solicit PARENTS to join our Meal Programs and Staffing directly from childcare facilities. WE encourage feedback and suggestions from our staff and the facilities that we serve, parents. After all, WE are a partnership and we believe in growing and sustaining them long term. WE have a diverse Board of Directors that oversee our Meal Programs consisting of educators, social workers, financial professionals, business owners, health professionals, and other professional leaders.
The Executive Director of ITAVTFOC formerly owned a very successful For-Profit that provided Meal Programs in multiple states, PA-NJ-DE, from 1992-2016. In 2017, the non profit, ITAVTFOC was created to provide services and programs to children and adults. It was the vision and desire of the executive director to implement the same passion and years of experience from the For Profit into putting together State Sponsored Meal Programs that children and adults would actually enjoy, appreciate, and be proud of. The executive director has owned restaurants, worked in the financial world for banks, insurance, and real estate, and owned multiple businesses while also graduating with a Bachelors in Finance and a Masters degree in Christian Leadership. The Executive Director is also a CACFP Child Nutrition & Management Professional and serves as a Board Member for the National CACFP Forum.
GLUTEN FREE MENUS
DAIRY FREE MENUS
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1)mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.
Allergy Meal Substitutions
Cultural Meals Monthly
Autism Special Prepared Meals
Birthday Cake Monthly
Easy to use App for Online Payments, Messaging, and Real Time Photos of your child's meal experience
Free, Reduced, Paid Meals